Flavors and Fillings

There have been many requests for a list of the flavors and fillings I offer for cake orders. I am able to do pretty much any flavor or filling you can come up with but here are some common requests, interesting combinations and a few of my own creations to choose from. If you are in the Colorado area and would like to place an order, please feel free to Contact me for more info at 719-761-0917 or email me at forcakessake5@hotmail.com. Thanks and enjoy!!!

Recommended Flavor Combinations:

Dark Chocolate cake with fresh raspberry butter cream, Lemon Cake, creamy lemon filling and lemon cream cheese butter cream, Dark Chocolate cake with peanut butter cup filling and peanut butter butter cream (Reeses cup), Hummingbird cake with cream cheese butter cream, White cake with fresh strawberry filling and strawberry butter cream. Yellow butter cake spiced with cinnamon and filled with cannoli cream. Champagne Cake with Champagne butter cream.**Most Unique Chocolate chip cake with Maple bacon butter cream.

Cake Flavors:

Dark Chocolate, Milk Chocolate, Hummingbird (contains pineapple, banana and crushed walnuts), Yellow butter, White, Red Velvet, Cinnamon spiced butter, Lemon, Almond, Hazelnut, Marble, Tie Dye (any color combo you would like), Carrot, Champagne, Banana, Italian Wedding, Espresso, Tiramisu, Coconut, Mint Chocolate, Carmel,Chocolate Chip, White Chocolate, and many many more

Butter Cream:

Chocolate, Vanilla, Banana, Raspberry, Strawberry, Blueberry, Cream Cheese, Carmel, White Chocolate, Espresso, Bailey's, Chamboard, Maple, Coconut and many many more!

Fillings:

Candy Bar (Snickers, Reeses, M&M, Milky Way, Heath, etc), Cannoli Cream (with or without mini chocolate chips), Fresh Banana, Lemon, Strawberry, Raspberry, Blueberry, Orange, Cheesecake, Ganache (white, milk or dark cchocolate), Peach, Cookies and Cream...and as always...many many more!

All Cakes are available to be covered in either Buttercream or Fondant. My fondant is all made fresh to each order and is made from marshmallows. I do this because not only do I want you to have to freshest, tastiest cake possible....It is also easier to work with, does not dry and crack as frequently and has a much spongier texture.

When placing your order please feel free to use your imagination. The sky is the limit!